Photo by Esther Lu Copyright 2016
Fried, spiced apples…it’s definitely something southern. I grew up in the south with it’s assortment of heavy foods, creative foods, heavenly foods. It’s hearty meals are what I remember most.
Some might ask, why do you eat white rice for break fast? Well, I actually learned of this style of breakfast from my friend Joanne who is Filipina. Her family on occasion will eat white rice as a breakfast staple with sunny side up, and sausage, which I have to say is the best thing ever! They say in the Philippines, white rice for breakfast is common place on certain islands.
White Rice (Medium Grain)
Pork Sausage (or any kind of sausage) w/ sprinkled with paprika and salt
Fried Apples sprinkled with cinnamon
I love making rice with a rice cooker because it’s so simple! For this, I poured a cup of rice in the cooker, and pour water until it covers the rice about one centimeter over.
-Sunny Side Up
Heat the pan with cooking oil, the oil should be about 1 tsp.
Once the pan is warm, crack the egg and cook it till you see the egg whites and yolk form together. Add salt if desired.
Cook the sausage on medium high heat for about 5-7min. You can add paprika and salt for tasting.
Chop 1 apple into small slices, so they cook quicker. Heat the pan with 2 tsp of cooking oil. When the pan is warm, add the apples in and fry for about 5-7 min. on low to medium heat. You want to make sure the apples don’t burn, but they’ll turn a golden color and if you add cinnamon, that’ll be all the better!
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